Free HTBT Restaurant Staff Sales Training Class Today!

By LeeAnne Homsey - NY Restaurant Branding Expert (other events)

Monday, January 25 2016 3:00 PM 5:00 PM

Get Excited About Your Job! I'll Show You Hundreds Of Ways To Show Your Staff How To Make More Money Doing Their Job Better, Faster And Smarter Plus Loving It At The Same Time!
I'll Show You Thousands Of Dollars Your Staff Is Leaving On The Table Every Week!

After twenty five plus years of restaurant management, careful observation, testing and documentation of employee/customer interactions and buying behaviors, I have created the best program to fully engage your restaurant staff plus guarantee you the best, easiest staff to manage. No other restaurant professional can guarantee you the best sales, the best staff and more repeat customers and sales.

No Other Restaurant Professional Can Guarantee Restaurant Staff Sales Training For Your Absolute Highest Sales Plus Freeze Your Employee Turnover At The Same Time Because No Other Restaurant Consultant Addresses Employee/Customer Engagement And "Hospitality Selling."

Top Restaurant Consultant: HTBT Restaurant Consultant / Staff Sales Trainer, Author, Speaker, Manager Delivers Best Possible Motivation And Training For Best Possible Profits Fast.

HTBT Restaurant Consulting Program Creates The Best Possible Restaurant Sales Through The Best Restaurant Staff Sales Training.

Guarantee your best sales, best Yelp reviews and best repeat customers with HTBT Consulting / Restaurant Staff Sales Coaching & Training.

Waiters: Do You Know How To Constantly Bring In Your Own Business? Do You Know How To Up-Sell Social Engagement? Create NICE Customers Who Come Back Begging For Your Section? Do You Know How To Bring In Business Early So You Get Out Early? Or Are You Wasting Your Own Time Trying To Check Your Phone And Then Upset Because You've Made No Money? If You Want More Money Attend This One Of A Kind Event To Succeed.

Make More Than Anyone Else! Be The Super-star at Your Restaurant! Train to "up-sell social," double your tips and sale plus create new contacts for life... free.

WARNING! Extreme Money Making Experience / Customer Engagement Training Deployed January 25th From 3:00PM - 5:00PM!

Free Restaurant Staff Sales Training January 25th (Learn How To Double Your Tips Fast!)
Join us at 3:00pm on Monday January 25th to learn how to make twice your tips from 2015! Make January 25th the start of a much more profitable new year in two short hours!

Tune in and discover the thousands of dollars you are leaving "on the table" every single week at the restaurant where you work!

Ask questions, comment, record, take notes from anywhere in the world as I broadcast vital customer engagement information from Midtown New York! (Or join me in person as I create my Waiter Training Video with help from audience participation!) Learn to make twice as much money doing half the amount of work.... free!

How? Follow me on Periscope, get my broadcast alerts or just remember come back at 3:00PM on January 25th:

 (Last broadcast had over 1,800 viewers so log in early to get the best info!) Or

Join us personally at Pearl Studios in midtown Manhattan: 519 Eighth Avenue (Bet. 35th & 36th Streets) 12th Floor, Studio J


(Ticket required to hold a seat. Seating is limited.)

Guarantee Higher Sales With Free Two hour restauant staff sales training!

Training space is limited. Seating is limited.

 Please secure your ticket now to hold your seat.

This training event is for any tipped employee in the restaurant, customer service or hospitality industry.

Can't make it?

Follow me on Periscope to join the broadcast live and ask questions from anywhere in the world! Join us and make more money free!  (@Leeanne_Homsey)

(My last broadcast had over 1,800 viewers so log in early to get the most info!)


When you call ahead to let a local business know that you are sending your V.I.P. customer over, who's name should you make the arrangements under and why?

Question: Give 4 examples of problems that can be made into relationship Building solutions and how:

Was one of the reasons simply that by returning more than two or three times, you and your staff have a chance to greet them personally, discuss their prior visit and get to know them better? How else could you create a regular customer? List 3 different ways:

How many customers can you greet by name right now?

Do you know the occupation, spouse's name or any interesting detail of any of these customers? List as many as you can.


What are some ways you can tell that people are getting together for a special reason? List 6:


What are a few of the ways you can make your customer's dinner really special and memorable at no cost to you or the restaurant? List 4:


What are 3 easy ways you can make your customers remember your name?


Follow to win free sales training at your restaurant!

Follow me on Periscope to join the broadcast live and ask questions from anywhere in the world! Join us and make more money free!

(My last broadcast had over 1,800 viewers so log in early to get the most info!)





LeeAnne Homsey - NY Restaurant Branding Expert